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Systems for sustainability, quality and safety of Agroindustrial productions

Climate Smart Agriculture

Development of efficient production processes with low or no waste production, precision and resilient agriculture for sustainability and phytosanitary protection of the productions with the aim of fostering the food system towards Climate Smart Agriculture models in order to improve the resilience to the climate change and to promote the reduction of production inputs and of greenhouse gas emissions.

Quality, safety, traceability, authenticity and origin of food products

Validation and application of diagnostic methods for food safety; qualification of the production; analysis and assessment of chemical and microbiological transformations in production processes; processing; preservation and packaging; identification and quantification of components and quality markers in order to demonstrate authenticity and origin of the agricultural food productions and to ensure their traceability.