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Structure - Divisione Biotecnologie e Agroindustria

Divisione Biotecnologie e Agroindustria

The laboratory activities are focused  on innovation on research, development and transfer activities to increase competitiveness, quality, safety and sustainability of food production systems and agroforestry.

The biotechnology laboratory are focused on research, development and transfer activities in the fields of new biotechnologies for molecular diagnostics of agri-food productions: green biotech, red biotech and nano-biotech.

The biotechnologies research areas are developed by biotechnology platform for the application of “omic” sciences to agri-food diagnostics and the improvement of cultivated plants and biotechnology platform for the formulation of new generation, plant-produced biopharmaceuticals and vaccines.

The Laboratory performs research on and promotes innovation aimed at developing sustainable and competitive production systems of the areas food and non-food, exploiting biological resources, plant species, microbial by-products and waste pursuing the overall goal of developing products and processes through the use of innovative enabling technologies (KETs), for applications in the agro-food, cosmetic and pharmaceutical.