Divisione Biotecnologie e Agroindustria publications | Division Biotechnologies and Agroindustry

Tipo di Pubblicazione	2012	2013	2014	2015	2016	2017	2018	2019	2020	2021	2022	2023	Totale
Monografia	6		4	1	4	3	6	1	3	2			30
Articolo su Rivista peer-reviewed	47	58	42	47	43	41	49	57	69	53	55	31	592
Manoscritto	1					2							3
Atti di Congresso	1	10	1	2	1	1		2	2	1			21
Presentazione a Congresso	3		3	6	6	9	7	5	3	5	1		48
Capitolo di Monografia	2	3	3	2		1		2			6		19
Miscellanea		1			2	1	1						5
Report				1	1								2
Brevetto				1	1	4	1		1	2	2		12
Articolo su rivista divulgativa				1		1	1	1	1	1	1		7
Rivista					1								1
Totale	60	72	53	61	59	63	65	68	79	64	65	31	740

2023
Villano, C., Demurtas O C., Esposito S., Granell A., Rambla J.L., Piombino P., et al. (2023). Correction: Integrative analysis of metabolome and transcriptome profiles to highlight aroma determinants in Aglianico and Falanghina grape berries (BMC Plant Biology, (2023), 23, 1, (241), 10.1186/s12870-023-04251-6). BMC Plant Biology. 23,
Marchetti, L., Novelli F., Tanno B., Leonardi S., Hizam V.M., Arcangeli C., et al. (2023). Peptide-Functionalized and Drug-Loaded Tomato Bushy Stunt Virus Nanoparticles Counteract Tumor Growth in a Mouse Model of Shh-Dependent Medulloblastoma. International Journal of Molecular Sciences. 24,
Sorbo, A., Zoani C., & Passeri D. (2023). Food Quality and Safety: Advances in Analytical Methods and Applications. Separations. 10,
Benvenuto, E., Broer I., D’Aoust M.-A., Hitzeroth I., Hundleby P., Menassa R., et al. (2023). Plant molecular farming in the wake of the closure of Medicago Inc. Nature Biotechnology.
Sangiorgio, P., Errico S., Verardi A., Massa S., Pagliarello R., Marusic C., et al. (2023). Consumer Awareness and Acceptance of Biotechnological Solutions for Gluten-Free Products. Foods. 12,
Villano, C., Demurtas O C., Esposito S., Granell A., Rambla J.L., Piombino P., et al. (2023). Integrative analysis of metabolome and transcriptome profiles to highlight aroma determinants in Aglianico and Falanghina grape berries. BMC Plant Biology. 23,
Caputo, B., Moretti R., Virgillito C., Manica M., Lampazzi E., Lombardi G., et al. (2023). A bacterium against the tiger: further evidence of the potential of noninundative releases of males with manipulated Wolbachia infection in reducing fertility of Aedes albopictus field populations in Italy. Pest Management Science.
Marchetti, L., Simon-Gracia L., Lico C., Mancuso M., Baschieri S., Santi L., et al. (2023). Targeting of Tomato Bushy Stunt Virus with a Genetically Fused C-End Rule Peptide. Nanomaterials. 13(8), 1428.
Pallotti, S., Pediconi D., Valbonesi A., Renieri C., Haizhou S., Junwen Z., et al. (2023). Phenotypic Correlation between Guard Hair and Down Hair in Chinese Alashan Left Banner White Cashmere Goat: A Preliminary Study. Animals. 13(8), 1295.
Metelli, G., Lampazzi E., Pagliarello R., Garegnani M., Nardi L., Calvitti M., et al. (2023). Design of a modular controlled unit for the study of bioprocesses: Towards solutions for Bioregenerative Life Support Systems in space. Life Sciences in Space Research. 36, 8 - 17.
d'Aquino, L., Cozzolino R., Nardone G., Borelli G., Gambale E., Sighicelli M., et al. (2023). Effects of White and Blue-Red Light on Growth and Metabolism of Basil Grown under Microcosm Conditions. Plants. 12,
Gutierrez, A.P., G. Peverieri S., Ponti L., Giovannini L., Roversi P.F., Mele A., et al. (2023). Correction: Tritrophic analysis of the prospective biological control of brown marmorated stink bug, Halyomorpha halys, under extant weather and climate change (Journal of Pest Science, (2023), 10.1007/s10340-023-01610-y). Journal of Pest Science.
Gutierrez, A.P., G. Peverieri S., Ponti L., Giovannini L., Roversi P.F., Mele A., et al. (2023). Tritrophic analysis of the prospective biological control of brown marmorated stink bug, Halyomorpha halys, under extant weather and climate change. Journal of Pest Science.
McQuinn, R.P., Leroux J., Sierra J., Escobar-Tovar L., Frusciante S., Finnegan E.J., et al. (2023). Deregulation of ζ-carotene desaturase in Arabidopsis and tomato exposes a unique carotenoid-derived redundant regulation of floral meristem identity and function. Plant Journal.
Teixeira, A., Noronha H., Frusciante S., Diretto G., & Geros H. (2023). The grapevine metabolite profile of phloem sap is modified by flavescence dorée. Oeno One. 57, 307-320.
Di Paola, A., Di Giuseppe E., Gutierrez A.P., Ponti L., & Pasqui M. (2023). Climate stressors modulate interannual olive yield at province level in Italy: A composite index approach to support crop management. Journal of Agronomy and Crop Science.
Nesci, S., Spagnoletta A., & Oppedisano F. (2023). Inflammation, Mitochondria and Natural Compounds Together in the Circle of Trust. International Journal of Molecular Sciences. 24(7), 6106.
Lodato, F., Colonna N., Pennazza G., Praticò S., Santonico M., Vollero L., et al. (2023). Analysis of the Spatiotemporal Urban Expansion of the Rome Coastline through GEE and RF Algorithm, Using Landsat Imagery. ISPRS International Journal of Geo-Information. 12(4), 141.
Di Paolo, M., Corsi F., Maggi M., Nardi L., Bisti S., Piano I., et al. (2023). Efficacy of Hydroponically Cultivated Saffron in the Preservation of Retinal Pigment Epithelium. Molecules (Basel, Switzerland). 28,
Verardi, A., Sangiorgio P., Moliterni S., Errico S., Spagnoletta A., & Dimatteo S. (2023). Advanced technologies for chitin recovery from crustacean waste. Clean Technologies and Recycling. 3(1), 4 - 43.
Catalano, C., Carra A., Carimi F., Motisi A., Sajeva M., Butler A., et al. (2023). Somatic Embryogenesis and Flow Cytometric Assessment of Nuclear Genetic Stability for Sansevieria spp.: An Approach for In Vitro Regeneration of Ornamental Plants. Horticulturae. 9(2), 138.
Carcea, M., Danesi I., De Gara L., Diretto G., Fanali C., Raffo A., et al. (2023). Chemical composition and sensory profile of the Italian espresso coffee powder and beverage under different roasting conditions. European Food Research and Technology.
Gomez-Gomez, L., Morote L., Fajardo C.M., Rubio-Moraga A., Frusciante S., Diretto G., et al. (2023). Engineering the production of crocins and picrocrocin in heterologous plant systems. Industrial Crops and Products. 194,
Demurtas, O C., Nicolia A., & Diretto G. (2023). Terpenoid Transport in Plants: How Far from the Final Picture?. Plants. 12,
Morote, L., Lobato-Gómez M., Ahrazem O., Argandoña J., Olmedilla-Alonso B., López-Jiménez A.J., et al. (2023). Crocins-rich tomato extracts showed enhanced protective effects in vitro. Journal of Functional Foods. 101,
Benassi, B., Bacchetta L., & Pacchierotti F. (2023). Epigenetic-based antioxidant effect of an ethanolic extract of Corylus avellana L. on THLE-2 human primary hepatocytes. Natural Product Research.
Dell'Aquila, A., Calmanti S., & Ponti L. (2023). Co-production pathway of an end-to-end climate service for improved decision-making in the wine sector. Climate Services. 30,
Pagliarello, R., Bennici E., Cemmi A., Di Sarcina I., Spelt C., Nardi L., et al. (2023). Designing a novel tomato ideotype for future cultivation in space manned missions. Frontiers in Astronomy and Space Sciences. 9,
Cuciniello, R., Di Meo F., Demurtas O C., Tanori M., Mancuso M., Villano C., et al. (2023). Aglianico Grape Seed Semi-Polar Extract Exerts Anticancer Effects by Modulating MDM2 Expression and Metabolic Pathways. Cells. 12,
Hett, J., Döring T.F., Bevivino A., & Neuhoff D. (2023). Impact of microbial consortia on organic maize in a temperate climate varies with environment but not with fertilization. European Journal of Agronomy. 144,
D'Ambrosio, C., Stigliani A.L., Rambla J.L., Frusciante S., Diretto G., Enfissi E.M.A., et al. (2023). A xanthophyll-derived apocarotenoid regulates carotenogenesis in tomato chromoplasts. Plant Science. 328,

2022
Pistillo, M., Scamarcio M., Liguori F., Mastantuono M., Gramazio S., Ambrico A., et al. (2022). Particle image velocimetry image processing to assess cell distribution within bioreactors. CEUR Workshop Proceedings. 3363, 88-103.
Lamanna, R., Baviello G., & Catellani M. (2022). Spatially Correlated Nuclear Magnetic Resonance Profiles as a Tool for Precision Agriculture. Journal of Agricultural and Food Chemistry.
Bastioli, C., Capuzzi L., Ciancolini A., Crinò P., & Tolaini V. (2022). Cardo coltivato denominato Mater Cyn 02 .
Bastioli, C., Capuzzi L., Ciancolini A., Crinò P. Patrizia M., & Tolaini V. (2022). Cardo coltivato denominato Mater Cyn 01 .
Nocenzi, M., Presenti O., & Zoani C. (2022). La sostenibilità come paradigma: il caso dell'Infrastruttura Metrofood-RI nel settore agroalimentare. Società Mutamento Politica Rivista Italiana di Sociologia.
Parisi, V., Santoro V., Donadio G., Bellone M.L., Diretto G., Sandri C., et al. (2022). Comparative Chemical Analysis of Eight Punica granatum L. Peel Cultivars and Their Antioxidant and Anti-Inflammatory Activities. Antioxidants. 11,
Errico, S., Spagnoletta A., Moliterni S., Dimatteo S., Verardi A., Sangiorgio P., et al. (2022). Tenebrio molitor as a new promising alternative in the production of feed and food. Environmental Engineering and Management Journal. 21(10), 1657 - 1671.
Errico, S., Verardi A., Sangiorgio P., Dimatteo S., Spagnoletta A., Moliterni S., et al. (2022). Tenebrio molitor: innovative tool for food loss and waste valorization and biopolymers recovery. Environmental Engineering and Management Journal. 21(10), 1641 - 1656.
Colonna, N. (2022). Il futuro dell’energia per il mondo agricolo. La rivista di Scienza dell'Alimentazione. 1, 33-36.
Aprile, A.M., Coppola M., Turrà D., Vitale S., Cascone P., Diretto G., et al. (2022). Combination of the Systemin peptide with the beneficial fungus Trichoderma afroharzianum T22 improves plant defense responses against pests and diseases. Journal of Plant Interactions. 17, 569-579.
López-Jiménez, A.J., Morote L., Niza E., Mondéjar M., Rubio-Moraga A., Diretto G., et al. (2022). Subfunctionalization of D27 Isomerase Genes in Saffron. International Journal of Molecular Sciences. 23,
Ahrazem, O., Diretto G., Rambla J.L., Rubio-Moraga A., Lobato-Gómez M., Frusciante S., et al. (2022). Engineering high levels of saffron apocarotenoids in tomato. Horticulture Research. 9,
Zacarías-García, J., Cronje P.J., Diretto G., Zacarías L., & Rodrigo M.J. (2022). A comprehensive analysis of carotenoids metabolism in two red-fleshed mutants of Navel and Valencia sweet oranges (Citrus sinensis). Frontiers in Plant Science. 13,
Teixeira, A., Noronha H., Frusciante S., Diretto G., & Geros H. (2022). Biosynthesis of Chlorophyll and Other Isoprenoids in the Plastid of Red Grape Berry Skins. Journal of Agricultural and Food Chemistry. 71, 1873-1885.
Miniero, D. Valeria, Gambacorta N., Spagnoletta A., Tragni V., Loizzo S., Nicolotti O., et al. (2022). New Insights Regarding Hemin Inhibition of the Purified Rat Brain 2-Oxoglutarate Carrier and Relationships with Mitochondrial Dysfunction. Journal of Clinical Medicine. 11,
Nardi, L., Metelli G., Garegnani M., Villani M E., Massa S., Bennici E., et al. (2022). Farming for Pharming: Novel Hydroponic Process in Contained Environment for Efficient Pharma-Grade Production of Saffron. Molecules. 27,
Capodicasa, C., Bastiani E., Serra T., Anfossi L., & Catellani M. (2022). Design of a Diagnostic Immunoassay for Aflatoxin M1 Based on a Plant-Produced Antibody. Toxins. 14,
Calicchia, P., De Simone S., Camassa A., Tatì A., & Petrucci F. (2022). Integration of Non-Destructive Acoustic Imaging Investigation with Photogrammetric and Morphological Analysis to Study the “Graecia Vetus” in the Chigi Palace of Ariccia. Heritage. 5, 3762 – 3784.
Gómez, L. Gómez, Morote L., Frusciante S., Rambla J. Luis, Diretto G., Niza E., et al. (2022). Fortification and bioaccessibility of saffron apocarotenoids in potato tubers. Frontiers in Nutrition. 9,

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