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Conventional and new genetic resources for an eggplant breeding revolution

TitleConventional and new genetic resources for an eggplant breeding revolution
Publication TypeArticolo su Rivista peer-reviewed
Year of Publication2023
AuthorsGramazio, Pietro, Alonso David, Arrones Andrea, Villanueva Gloria, Plazas Mariola, Toppino Laura, Barchi Lorenzo, Portis Ezio, Ferrante Paola, Lanteri Sergio, Rotino Giuseppe Leonardo, Giuliano Giovanni, Vilanova Santiago, and Prohens Jaime
JournalJournal of Experimental Botany
Volume74
Pagination6285 – 6305
Type of ArticleReview
ISSN00220957
Abstract

Eggplant (Solanum melongena) is a major vegetable crop with great potential for genetic improvement owing to its large and mostly untapped genetic diversity. It is closely related to over 500 species of Solanum subgenus Leptostemonum that belong to its primary, secondary, and tertiary genepools and exhibit a wide range of characteristics useful for eggplant breeding, including traits adaptive to climate change. Germplasm banks worldwide hold more than 19 000 accessions of eggplant and related species, most of which have yet to be evaluated. Nonetheless, eggplant breeding using the cultivated S. melongena genepool has yielded significantly improved varieties. To overcome current breeding challenges and for adaptation to climate change, a qualitative leap forward in eggplant breeding is necessary. The initial findings from introgression breeding in eggplant indicate that unleashing the diversity present in its relatives can greatly contribute to eggplant breeding. The recent creation of new genetic resources such as mutant libraries, core collections, recombinant inbred lines, and sets of introgression lines will be another crucial element and will require the support of new genomics tools and biotechnological developments. The systematic utilization of eggplant genetic resources supported by international initiatives will be critical for a much-needed eggplant breeding revolution to address the challenges posed by climate change. © The Author(s) 2023. Published by Oxford University Press on behalf of the Society for Experimental Biology. All rights reserved.

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Cited by: 1

URLhttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85177496653&doi=10.1093%2fjxb%2ferad260&partnerID=40&md5=0f264c0c086cfb450d34ac6a28ca31a8
DOI10.1093/jxb/erad260
Citation KeyGramazio20236285