The Laboratory performs research on and promotes innovation aimed at developing sustainable and competitive production systems of the areas food and non-food, exploiting biological resources, plant species, microbial by-products and waste pursuing the overall goal of developing products and processes through the use of innovative enabling technologies (KETs), for applications in the agro-food, cosmetic and pharmaceutical.

Particular attention is devoted to the development of applications of industrial biotechnology (White Biotechnologies) and Process Technologies, especially Mild Technologies, in the productive field  of agribusiness and bio-industry. The laboratory are performed by making use of innovative infrastructures, equipment, facilities, technologies and service platforms.