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Annamaria Bevivino

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Found 72 results
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Designing a Waste-Based Culture Medium for the Production of Plant Growth Promoting Microorganisms Based on Cladodes Juice from Opuntia ficus-indica Pruning, Magarelli, Rosaria Alessandra, Trupo Mario, Ambrico Alfredo, Larocca Vincenzo, Martino Maria, Palazzo S., Balducchi Roberto, Joutsjoki Vesa, Pihlanto Anne, and Bevivino Annamaria , Fermentation, Jan-05-2022, Volume 8, Issue 5, p.225, (2022)
Development of a predictive model of the microbial inactivation of L. monocytogenes during low thermal treatment of fruit juices in combination with carvacrol as aroma compound, Tchuenchieu, Alex, Kamdem Sylvain Sado, Bevivino Annamaria, Etoa Francois-Xavier, and Ngang Jean-Justin Essia , Current Research in Food Science, Jan-01-2022, Volume 5, p.374 - 381, (2022)
Effects of Multi-Species Microbial Inoculants on Early Wheat Growth and Litterbag Microbial Activity, Hett, Jonas, Neuhoff Daniel, Döring Thomas F., Masoero Giorgio, Ercole Enrico, and Bevivino Annamaria , Agronomy, Jan-04-2022, Volume 12, Issue 4, Number 4, p.899, (2022)
A Metagenomic and Gene Expression Analysis in Wheat (T. durum) and Maize (Z. mays) Biofertilized with PGPM and Biochar, Graziano, S., Caldara M., Gullì M., Bevivino Annamaria, Maestri E., and Marmiroli N. , Int. J. Mol. Sci. , 8/09/2022, Volume 23, Number 18, (2022)
Synergistic Action of Mild Heat and Essential Oil Treatments on Culturability and Viability of Escherichia coli ATCC 25922 Tested In Vitro and in Fruit Juice, Di Gregorio, Luciana, Tchuenchieu Alex, Poscente Valeria, Arioli Stefania, Del Fiore Antonella, Costanzo Manuela, Giorgi Debora, Lucretti Sergio, and Bevivino Annamaria , Foods, 30/05/2022, Volume 11, Issue 11, Number 11, p.1615, (2022)