Arthrobacter sp. Inoculation Improves Cactus Pear Growth, Quality of Fruits, and Nutraceutical Properties of Cladodes, Platamone, G., Procacci Silvia, Maccioni Oliviero, Borromeo I., Rossi M., Bacchetta Loretta, and Forni C. , Current microbiology, Volume 80, Number 8, p.266, (2023)

Epigenetic-based antioxidant effect of an ethanolic extract of Corylus avellana L. on THLE-2 human primary hepatocytes, Benassi, Barbara, Bacchetta Loretta, and Pacchierotti Francesca , Natural Product Research, Mar-02-2023, p.1 - 7, (2023)

The ethanolic extract of Corylus avellana L. drives a microRNA-based cytotoxic effect on HepG2 hepatocarcinoma cells, Pierdomenico, Maria, Bacchetta Loretta, and Benassi Barbara , Natural Product Research, (2023)

Micropropagation of red-leaf hazelnut: a possible source of phenolic-rich material, Lupo, M., Silvestri C., Ferri S., Bacchetta Loretta, and Cristofori V. , Acta Horticulturae, Number 1379, p.319 – 325, (2023)

Chemical characterization of Sicilian dried nopal [Opuntia ficus-indica (L.) Mill.], Di Bella, G., Vecchio G.L., Albergamo A., Nava V., Bartolomeo G., Macrì A., Bacchetta Loretta, V. Turco Lo, and Potortì A.G. , Journal of Food Composition and Analysis, Volume 106, (2022)

The Effects of the Cultivar and Environment on the Phenolic Contents of Hazelnut Kernels, Solar, A., Medic A., Slatnar A., Mikulic-Petkovsek M., Botta R., Rovira M., Sarraquigne J.-P., Silva A.P., Veberič R., Stampar F., et al. , Plants, Volume 11, Number 22, (2022)

Sustainable additives from Opuntia mucilage in restoration mortars, Alisi, Chiara, Bacchetta Loretta, Bojorquez E., Falconieri M., Gagliardi S., Insaurralde M., Martinez M.F. Falcon, A. Orozco Meza, Persia F., Procacci Silvia, et al. , Acta Horticulturae, Volume 1343, p.435-442, (2022)

Advances in cultivar choice, hazelnut orchard management, and nut storage to enhance product quality and safety: an overview, Silvestri, Cristian, Bacchetta Loretta, Bellincontro Andrea, and Cristofori Valerio , Journal of the Science of Food and Agriculture, Mar-01-2022, Volume 101, Issue 1, p.27 - 43, (2021)

Amplification of the Hazelnut-Induced Epigenetic Modulation of LDLR Gene Expression in THLE-2 Human Primary Hepatocytes Compared to HepG2 Hepatocarcinoma Cells, Benassi, Barbara, Santangeli S., Bacchetta Loretta, and Pacchierotti Francesca , Austin J Nutr Metab, Volume 8 , Issue 2, (2021)

Comparison of selection methods for the establishment of a core collection using SSR markers for hazelnut (Corylus avellana L.) accessions from European germplasm repositories, Boccacci, P., Aramini M., Ordidge M., van Hintum T.J.L., Marinoni D.T., Valentini N., Sarraquigne J.-P., Solar A., Rovira M., Bacchetta Loretta, et al. , Tree Genetics and Genomes, Volume 17, Number 6, (2021)

Da Opuntia ficus-indica e Capsicum spp. prodotti sostenibili per i beni culturali, Alisi, Chiara, Bacchetta Loretta, and Persia Franca , Rome, (2021)

Mucilages from different plant species affect the characteristics of bio-mortars for restoration, Alisi, Chiara, Bacchetta Loretta, Bojorquez E., Falconieri M., Gagliardi S., Insaurralde M., Martinez M.F.F., Orozco A.M., Persia F., Sprocati A.R., et al. , Coatings, Volume 11, Number 1, p.1-12, (2021)

Opuntia ficus-indica Pruning Waste Recycling: Recovery and Characterization of Mucilage from Cladodes, Procacci, Silvia, Bojórquez-Quintal Emanuel, Platamone Giovambattista, Maccioni Oliviero, Vecchio Vania Lo, Morreale Vincenzo, Alisi Chiara, Balducchi Roberto, and Bacchetta Loretta , Natural Resources, Jan-01-2021, Volume 12, Issue 04, p.91 - 107, (2021)

Modulation of LDL receptor expression and promoter methylation in HepG2 cells treated with a Corylus avellana L. extract, Benassi, Barbara, Santi C., Santangeli S., Grollino Maria Giuseppa, Raschellà Giuseppe, Bacchetta Loretta, and Pacchierotti Francesca , Journal of Functional Foods, Volume 53, p.208-218, (2019)

A Corylus avellana L. extract enhances human macrophage bactericidal response against Staphylococcus aureus by increasing the expression of anti-inflammatory and iron metabolism genes, Cappelli, G., Giovannini D., Basso A.L., Demurtas Olivia Costantina, Diretto Gianfranco, Santi C., Girelli G., Bacchetta Loretta, and Mariani F. , Journal of Functional Foods, Volume 45, p.499-511, (2018)

Influence of genotype and geographical origin on lipid fraction of hazelnuts (Corylus avellana) in Europe, Bacchetta, Loretta, Aramini M., Procacci Silvia, Zinni A., Di Giammatteo V., Battarelli M.R., and Spera D. , Acta Horticulturae, Volume 1226, p.333-338, (2018)

Italian-Chinese cooperation for a fruitful management and utilization of hazelnut (Corylus spp.) genetic resources, Song, X.J., Sun X.J., Peng X.X., Cristofori V., Bacchetta Loretta, and Wu Z.X. , Acta Horticulturae, Volume 1226, p.109-113, (2018)

Chemical characterization of Narcissus poeticus from sirente-velino (apennines-Italy): Galantamine accumulation and distribution of allergenic compounds in the flower, Ferri, D., Ubaldi Carla, Marcozzi G., Fasciani P., Bacchetta Loretta, and Pace L. , Natural Product Communications, Volume 12, Number 1, p.15-18, (2017)

Evaluation of the hazelnuts as functional food: molecular effects of long maceration raw kernel extract in HepG2 human hepatocarcinoma cell line, Santi, Chiara, Benassi Barbara, Diretto Gianfranco, Demurtas Olivia Costantina, Pacchierotti Francesca, and Bacchetta Loretta , FFC's 22nd International Conference, (2017)

Erratum to A multidisciplinary approach to enhance the conservation and use of hazelnut Corylus avellana L. genetic resources (Genet Resour Crop Evol, (2015), 10.1007/s10722-014-0173-7), Bacchetta, Loretta, Rovira M., Tronci Carlo, Aramini M., Drogoudi P., Silva A.P., Solar A., Avanzato D., Botta R., Valentini N., et al. , Genetic Resources and Crop Evolution, Volume 62, Number 5, p.807-808, (2015)

A multidisciplinary approach to enhance the conservation and use of hazelnut Corylus avellana L. genetic resources, Bacchetta, Loretta, Rovira M., Tronci Carlo, Aramini M., Drogoudi P., Silva A.P., Solar A., Avanzato D., Botta R., Valentini N., et al. , Genetic Resources and Crop Evolution, Volume 62, Number 5, p.649-663, (2015)

Plant Genetic Resources for sustainability of agro industrial production, Bacchetta, Loretta, Del Fiore Antonella, Di Giovanni Barbara, Santi Chiara, Tolaini Valentina, Tronci Carlo, and Padovani Laura Maria , Energia Ambiente e Innovazione, Volume 61, Number Speciale III, p.91–92, (2015)

Plant genetic resources for the sustainability of agro-industrial production, Bacchetta, Loretta, Del Fiore Antonella, Di Giovanni Barbara, Padovani Laura Maria, Santi C, Troiani V, and Tronci Carlo , Energia Ambiente e Innovazione, Volume 61, Number 1-2, p.47–48, (2015)

LE INFRASTRUTTURE VERDI I SERVIZI ECOSISTEMICI E LA GREEN ECONOMY, Padovani, Laura Maria, Carrabba Paola, Di Giovanni Barbara, and Bacchetta Loretta , Il processo partecipativo della Conferenza “La Natura dell’Italia”, 03/2014, Volume Unico, Rome, Italy, (2014)

Biochemical Analysis in almond and hazelnut European cultivars, Rovira, M., Romero A., Botta R., Di Giammatteo V, Duval H., Drogoudi P., Silva A., Spera D., R. Company Socia i, Solar A., et al. , Volume Annals and Nutrition metabolism 62 (2), 82, (2013)