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BIOAG Head Office

The Biotechnologies and Agroindustry Division focuses on innovation in the agro-industrial system for the development and competitiveness of food production in terms of quality, safety and sustainability, encouraging chain approaches, through agro-industrial and/or territory clusters. Promotes the development of products (food and non-food) with high-added value and high technological value derived from biological resources.
Develops methods and technologies for innovation and traceability of the production, supply, processing and marketing chains of agricultural and food products in a perspective of enhancing consumer confidence in the foodchain.


Status: In corso

  • Strengthening of the Italian Research Infrastructure for Metrology and Open AccessData in support to the Agrifood

  • Integrated SERVices supporting a sustainable AGROecological transition

  • PRO-GRACE: Promoting a Plant Genetic Resource Community for Europe

  • DGR4FOOD: Empowering a fair and responsible European FoodRegister, fostering citizen sovereignty and creating a data-driven food system

  • Harnessing the value of tomato genetic resources for now and the future

  • Nuove varietà tipiche di pomodoro con migliorate caratteristiche agronomiche e di qualità

  • Protein and biomolecules sources for nutritional security and biodiversity of bakery products in a cIrcular food system

  • Multi-Stakeholder Platform for food safety in Europe

  • Structural biology research infrastructures for translational research and discovery

  • Food Nutrition Security Cloud

  • METROFOOD-RI “Infrastructure for Promoting Metrology in Food and Nutrition”

Status: Concluso

  • Sistemi di difesa integrati per il controllo sostenibile di insetti dannosi in agricoltura

  • Sharing and transferring Product Environmental Footprint experiences and methods to neighbouring countries of the Adriatic agrifood sector

  • SIstemi innovativi di MOnitoraggio per il controllo sostenibile di DROsophila suzukii ed altri FItofagi rilevanti per la frutticoltura LAziale

  • METROFOOD-PP - Preparatory Phase Project

  • PROduzione di Composti BIOattivi di ZAFFerano in Lievito

  • Increasing energy performance by transfer innovation to the agro-food SMEs of the Mediterranean areas

  • Networking on science and technology in the Black Sea region

  • A physiologically-based weather-driven geospatial modelling approach to global change biology: tackling a multifaceted problem with an interdisciplinary tool

  • Strengthening networking on biomAss researcH and biowaste conversion: biotechnologY for EurOpe India inteGration

  • Linking genetic resources, genomes and phenotypes of Solanaceous crops

  • Progressing towards the construction of METROFOOD-RI

  • Traditional tomato varieties and cultural practices: a case for agricultural diversification with impact on food security and health of European population

  • Sustainable use of water resources and rural development in drought affected areas