Omega-3 and omega-6 fatty acids from sustainable crops, Del Fiore, Antonella, Colonna Nicola, Crinò Paola, Cuna Daniela, Stamigna Catia, Tolaini Valentina, and Patrizia De Rossi , 5th IMEKO FOODS Metrology for Sustainable Food Production, Number ISBN:978-80-213-3036-8, (2020)