Produzione Scientifica
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Filters: Author is Volpi, Chiara [Clear All Filters]
Effect of incorporation of an i-type low-molecular-weight glutenin subunit and a modified [gamma]-gliadin in durum and in bread wheat doughs as measured by micro-mixographic analyses,
, Journal of Cereal Science, 2006/9, Volume 44, p.194 - 202, (2006)
A proteomic approach to verify in vivo expression of a novel gamma-gliadin containing an extra cysteine residue.,
, Proteomics, 2006 Mar, Volume 6, p.1908-14, (2006)