Produzione Scientifica
Found 5 results
Filters: Author is Cucchiara, S [Clear All Filters]
Krill oil, vitamin D and Lactobacillus reuteri cooperate to reduce gut inflammation,
, Benef Microbes, 2018 Apr 25, Volume 9, Issue 3, Number 3, p.389-399, (2018)
P075 Lactobacillus reuteri cultured in green unicellular microalga Isochrysis rich in omega-3 provides a novel tool to limit AIEC growth and reduce gut inflammation,
, Digestive and Liver Disease, Volume 50, Number 4, p.e385, (2018)
RIP3, a regulator of necroptosis, promotes inflammation by increasing cytokine and inflammasome molecule levels as well as altering membrane permeability in intestinal epithelial cells,
, Digestive and Liver Disease, Volume 49, Number 4, p.e264, (2017)
Omega 3, Lactobacillus reuteri and vitamin D collaborate in diminishing gut inflammation,
, Digestive and Liver Disease, Volume 48, p.e267, (2016)
CEACAM6 (CELL ADHESION MOLECULE 6 RELATED TO CARCINOEMBRYONIC ANTIGEN): A POSSIBLE ROLE IN PEDIATRIC CROHN'S DISEASE?,
, JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION, Volume 50, p.E99–E100, (2010)