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Cold affects the transcription of fatty acid desaturases and oil quality in the fruit of Olea europaea L. genotypes with different cold hardiness

TitleCold affects the transcription of fatty acid desaturases and oil quality in the fruit of Olea europaea L. genotypes with different cold hardiness
Publication TypeArticolo su Rivista peer-reviewed
Year of Publication2011
AuthorsMatteucci, M., D'Angeli S., Errico Simona, Lamanna Raffaele, Perrotta Gaetano, and Altamura M. M.
JournalJournal of Experimental Botany
Volume62
Issue10
Pagination3403 - 3420
Date PublishedApr-02-2013
ISSN00220957
URLhttps://academic.oup.com/jxb/article-lookup/doi/10.1093/jxb/err013http://academic.oup.com/jxb/article-pdf/62/10/3403/16927624/err013.pdf
DOI10.1093/jxb/err013
Citation Key9466