Bioeconomy for innovative packages and circular food chains - Circular week 2021
Dal 11 al 17 ottobre 2021 si svolgerà la quarta edizione della campagna Internazionale - Circular Week organizzata da INNOWO insieme ad altri partner.
Dal 11 al 17 ottobre 2021 si svolgerà la quarta edizione della campagna Internazionale - Circular Week organizzata da INNOWO insieme ad altri partner.
The 5th consortium meeting, organized by ENEA, will be held on 18th and 19th October in hybrid form: in person in Rome at Villa Lubin, under the patronage of CNEL, and online. The meeting represents a great opportunity for partners to provide updates on work carried out to date, and also to plan next steps, to make SIMBA ambition fully successful.
Dall’8 al 10 ottobre 2021, ENEA partecipa a Maker Faire Rome 2021, la grande manifestazione dedicata all’innovazione tecnologica e alla trasformazione digitale dove imprese, scuole, università, centri di ricerca e innovatori, si incontrano per presentare i propri progetti e condividere le proprie conoscenze e scoperte.
On 11th and 12th of October 2021, Microbiome Support will organize an online workshop to elaborate and discuss together with companies and representatives of global university and research institutions the educational needs in microbiome research.
The fifth edition of the Black Sea and Balkans Security Forum will take place on 3-4 September, in Bucharest. Organized by New Strategy Center, with the institutional support of the Romanian Ministry of Foreign Affairs and Ministry of Defence, the Forum benefits from the co-sponsorship of the Public Diplomacy Division of NATO, as it did for all its previous editions.
Il World Food Forum - Le sfide delle transizioni climatiche, digitali, sociali,le risorse finanziarie previste:l’impatto per le imprese, si terrà a CIBUS 2021 il prossimo 3 settembre.
PEFMED PLUS “Sharing and transferring Product Environmental Footprint experiences and methods to neighboring countries of the Adriatic agri-food sector” will improve the expertise already gained by the previous PEFMED Project, which focused on agri-food Mediterranean countries, by replicating its culture and methodology and transferring a set of ready-to-use outputs (National Roadmaps, PEF Wiki Platform info, Socio-Economic KPIs tools for olive oil, bottled water, wine and cheese) to companies in selected Adriatic countries (Croatia, Bosnia-Herzegovina and Montenegro).
Existing food nutrition security data, knowledge, and tools for agri-food sciences are fragmented, lack critical mass, and access is unevenly distributed. This means FNS data are not readily found, accessible, interoperable, or reusable (FAIR), and existing services focus on clinical, molecular, and biological sciences.
From new infectious pathogens like SARS-CoV-2, to antimicrobial resistance and the role of microbes in climate change, to agriculture and food microbiology, and synthetic and applied microbiology – international experts will gather for World Microbe Forum to examine, discuss and envision solutions that science can offer to solve some of the gravest concerns confronting us today.
Europe is waking up to the transformative power of food in all areas of life - social, economic and environmental. Cities are at the heart of food system transformation. They play a critical strategic role in boosting food circularity. Global food systems are pivotal for population growth, urbanisation and economic development.