The METROFOOD-RI consortium organises the METROFOOD-PP CONNECTOR EVENT - Explore societal engagement in research and innovation. The event will take place on-line on 27 January 2022 and will be realized in two “twin” (identical) sessions in order to facilitate the participation from different geographical areas: session1 - 10:00 - 12:00 CET, session 2 -15:00 -17:00 CET.
The 6th Conference on Microbial Diversity (MD2021) will take place online from 14 to 15 December 2021. The Microbial Diversity Conference is a biennial international event that brings together researchers and professionals from all over the world working on agricultural, environmental and food microbiology.
Si svolgerà dal 9 all'11 Dicembre la prossima edizione digitale di "NSE – New Space Economy European Expo Forum Digital Event", organizzata da Fondazione Amaldi e Fiera di Roma, con il patrocinio di ASI.
The first edition of the Pre-Forum is planned for the 15th December 2021 (10.00-12.00 CET, online) and the registration is open to all interested stakeholders.The topic of this edition is “Sustainable food: how to keep it safe?“ and it will be organised into three sessions.
The Union for the Mediterranean and the Interreg MED Green Growth community are glad to invite you to the second of a series of two webinars that will delve into hot topics related to green circular economy practices in the Mediterranean.
Si terrà online dall’8 all’12 novembre la Conferenza Annuale APRE dal titolo “(ri)Pensare il rapporto tra scienza e società”, che rappresenta un importante momento di apprendimento, approfondimento e confronto per tutta la comunità nazionale sui temi della ricerca e dell’innovazione.
During the 2nd International Agrobiodiversity Congress, partner organizations will present a diverse range of case studies - side events - on agrobiodiversity consumption, production and conservation.
Dal 26 al 29 ottobre 2021, presso il quartiere fieristico di Rimini, torna a svolgersi in presenza Ecomondo, la Fiera Internazionale dedicata all’economia circolare.
A prosperous and peaceful Mediterranean region in which people enjoy a high quality of life and where sustainable development takes place within the carrying capacity of healthy ecosystems by sharing common economic and environmental policy frameworks.
During the event, the main challenges of the EU food and drink industry in the Green Market will be analyzed and the Single Market for Green Products Initiative introduced. The main results obtained LIFE RENDER - Promoting the Implementation of Product Environmental Footprint Methodology in the European Dairy Sector - project as well as in other initiatives that have experimented with the PEF Initiative in the Food and Drink Sector will be presented.