Produzione Scientifica
Found 7 results
Filters: Author is Silva, A.P. [Clear All Filters]
The Effects of the Cultivar and Environment on the Phenolic Contents of Hazelnut Kernels,
, Plants, Volume 11, Number 22, (2022)
Erratum to A multidisciplinary approach to enhance the conservation and use of hazelnut Corylus avellana L. genetic resources (Genet Resour Crop Evol, (2015), 10.1007/s10722-014-0173-7),
, Genetic Resources and Crop Evolution, Volume 62, Number 5, p.807-808, (2015)
A multidisciplinary approach to enhance the conservation and use of hazelnut Corylus avellana L. genetic resources,
, Genetic Resources and Crop Evolution, Volume 62, Number 5, p.649-663, (2015)
Fatty acids and alpha-tocopherol composition in hazelnut (Corylus avellana L.): a chemometric approach to emphasize the quality of European germplasm,
, Euphytica, 2013///, p.1 - 17, (2013)
The definition of the European almond core collection,
, Acta Horticulturae, 2011///, Volume 912, p.445 - 448, (2011)
First results of "SAFENUT": A European project for the preservation and utilization of hazelnut local genetic resources,
, Acta Horticulturae, 2009///, Volume 845, p.55 - 60, (2009)
Phenolic characterization of some hazelnut cultivars from different European germplasm collections,
, Acta Horticulturae, 2009///, Volume 845, p.613 - 618, (2009)