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Pubblicazioni della Divisione Biotecnologie e Agroindustria

Questa pagina riassume i riferimenti della produzione scientifica della Divisione Biotecnologie e Agroindustria attualmente disponibili. Il nostro database è in fase di aggiornamento e nuovi riferimenti sono aggiunti quotidianamente; l'elenco che segue non è da considerare quindi esaustivo della completa produzione scientifica della Divisione.

Tipo di Pubblicazione 2012 2013 2014 2015 2016 2017 2018 2019 2020 2021 2022 2023 2024 Totale
Capitolo di Monografia 2 3 3 2 1 2 6 19
Articolo su Rivista peer-reviewed 48 60 45 50 43 44 50 62 77 64 61 78 17 699
Monografia 6 3 1 5 3 6 1 3 2 1 31
Manoscritto 1 2 3
Atti di Congresso 1 10 1 2 1 1 2 2 1 21
Presentazione a Congresso 3 3 6 7 9 7 7 4 5 4 1 56
Miscellanea 1 2 1 1 5
Brevetto 1 1 4 1 1 2 2 2 14
Report 1 1 1 3
Articolo su rivista divulgativa 1 1 1 1 1 1 1 7
Rivista 1 1
Totale 61 74 55 64 61 66 66 75 88 75 74 82 18 859
Filtra per Tipo di Pubblicazione
Filtra per uno o più autori SSPT
Blanca, J., Pons C., Montero-Pau J., Sanchez-Matarredona D., Ziarsolo P., Fontanet L., et al. (2022).  European traditional tomatoes galore: A result of farmers' selection of a few diversity-rich loci. Journal of Experimental Botany. 73, 3431-3445.
Magarelli, R. Alessandra, Trupo M., Ambrico A., Larocca V., Martino M., Palazzo S., et al. (2022).  Designing a Waste-Based Culture Medium for the Production of Plant Growth Promoting Microorganisms Based on Cladodes Juice from Opuntia ficus-indica Pruning. Fermentation. 8(5), 225.
Tengattini, S., Rinaldi F., Perez-Fernandez V., Fabbri A., Donini M., Marusic C., et al. (2022).  Multi-approach LC-MS methods for the characterization of species-specific attributes of monoclonal antibodies from plants. Journal of Pharmaceutical and Biomedical Analysis. 216,
Casella, P., Iovine A., Leone G P., Mehariya S., Marino T., & Molino A. (2022).  Commercial Operation of Algal Technology: A Case Study and Techno-economic Analysis. Algal Biorefineries and the Circular Bioeconomy. 389-414.
Blasi, A., Verardi A., & Sangiorgio P. (2022).  The zero-waste economy: from food waste to industry. Membrane Engineering in the Circular Economy. 63-100.
Blasi, A., Verardi A., & Sangiorgio P. (2022).  3 - The zero-waste economy: from food waste to industry. Membrane Engineering in the Circular Economy. 63-100.
Carmona, L., Sulli M., Diretto G., Alquézar B., Alves M., & Peña L. (2022).  Improvement of Antioxidant Properties in Fruit from Two Blood and Blond Orange Cultivars by Postharvest Storage at Low Temperature. Antioxidants. 11, 547.
Frusciante, S., Demurtas O C., Sulli M., Mini P., Aprea G., Diretto G., et al. (2022).  Heterologous expression of Bixa orellana cleavage dioxygenase 4-3 drives crocin but not bixin biosynthesis. Plant Physiology. 188, 1469-1482.
Palocci, C., Presser K., Kabza A., Pucci E., & Zoani C. (2022).  A Search Engine Concept to Improve Food Traceability and Transparency: Preliminary Results. Foods. 11,
Tchuenchieu, A., Kamdem S. Sado, Bevivino A., Etoa F-X., & Ngang J-J. Essia (2022).  Development of a predictive model of the microbial inactivation of L. monocytogenes during low thermal treatment of fruit juices in combination with carvacrol as aroma compound. Current Research in Food Science. 5, 374 - 381.
Hett, J., Neuhoff D., Döring T. F., Masoero G., Ercole E., & Bevivino A. (2022).  Effects of Multi-Species Microbial Inoculants on Early Wheat Growth and Litterbag Microbial Activity. Agronomy. 12(4), 899.
Latini, A., Cantale C., Thiyagarajan K., Ammar K., & Galeffi P. (2022).  settings Open AccessArticle Expression Analysis of the TdDRF1 Gene in Field-Grown Durum Wheat under Full and Reduced Irrigation. Genes. 13(3), 555.
Baschieri, S., Menassa R., Klement E., & Donini M. (2022).  Editorial: Plant-Production Platforms for Veterinary Biopharmaceuticals. Frontiers in Plant Science. 13,
Noronha, H., Silva A., Silva T., Frusciante S., Diretto G., & Geros H. (2022).  VviRafS5 Is a Raffinose Synthase Involved in Cold Acclimation in Grapevine Woody Tissues. Frontiers in Plant Science. 12,
d'Aquino, L., Lanza B., Gambale E., Sighicelli M., Menegoni P., Modarelli G.C., et al. (2022).  Growth and metabolism of basil grown in a new-concept microcosm under different lighting conditions. Scientia Horticulturae. 299,
Massa, S., Pagliarello R., Paolini F., & Venuti A. (2022).  Natural Bioactives: Back to the Future in the Fight against Human Papillomavirus? A Narrative Review. Journal of Clinical Medicine. 11(5), 1465.
Massa, S., Pagliarello R., Cemmi A., Di Sarcina I., Bombarely A., Demurtas O C., et al. (2022).  Modifying Anthocyanins Biosynthesis in Tomato Hairy Roots: A Test Bed for Plant Resistance to Ionizing Radiation and Antioxidant Properties in Space. Frontiers in Plant Science. 13,
Jia, K-P., Mi J., Ali S., Ohyanagi H., Moreno J. C., Ablazov A., et al. (2022).  An alternative, zeaxanthin epoxidase-independent abscisic acid biosynthetic pathway in plants. Molecular Plant. 15(1), 151 - 166.
De Crescenzo, C., Marzocchella A., Karatza D., Molino A., Ceron-Chafla P., Lindeboom R.E.F., et al. (2022).  Modelling of autogenerative high-pressure anaerobic digestion in a batch reactor for the production of pressurised biogas. Biotechnology for Biofuels and Bioproducts. 15,
Colantoni, E., Palone F., Cesi V., Leter B., Sugoni G., Laudadio I., et al. (2022).  Innovative method to grow the probiotic Lactobacillus reuteri in the omega3-rich microalga Isochrysis galbana. Scientific Reports. 12,
Moretti, R., Lampazzi E., Damiani C., Fabbri G., Lombardi G., Pioli C., et al. (2022).  Increased biting rate and decreased Wolbachia density in irradiated Aedes mosquitoes. Parasites and Vectors. 15,
Sorbo, A., Pucci E., Nobili C., Taglieri I., Passeri D., & Zoani C. (2022).  Food Safety Assessment: Overview of Metrological Issues and Regulatory Aspects in the European Union. Separations. 9,
Dono, G., Rambla J.L., Frusciante S., Fabene E., Gómez-Cadenas A., Granell A., et al. (2022).  Pigment-Related Mutations Greatly Affect Berry Metabolome in San Marzano Tomatoes. Horticulturae. 8,
Di Bella, G., Vecchio G.L., Albergamo A., Nava V., Bartolomeo G., Macrì A., et al. (2022).  Chemical characterization of Sicilian dried nopal [Opuntia ficus-indica (L.) Mill.]. Journal of Food Composition and Analysis. 106,
Cari, L., Montanucci P., Basta G., Petrillo M. Grazia, Ricci E., Pescara T., et al. (2021).  Erratum to: Microencapsulated G3C Hybridoma Cell Graft Delays the Onset of Spontaneous Diabetes in NOD Mice by an Expansion of Gitr+ Treg Cells (Diabetes 2020;69:965–980). Diabetes. 70, e1414.
Oakley, R. H., Whirledge S. D., Petrillo M. Grazia, Riddick N. V., Xu X., Moy S. S., et al. (2021).  Combinatorial actions of glucocorticoid and mineralocorticoid stress hormone receptors are required for preventing neurodegeneration of the mouse hippocampus. Neurobiology of Stress. 15,
Dinca, L., Onet A., Samuel A. Dora, Tognetti R., Uhl E., Bosela M., et al. (2021).  Microbial soil biodiversity in beech forests of European mountains. Canadian Journal of Forest Research. 51(12), 1833 - 1845.
Visca, A., Caracciolo A. Barra, Grenni P., Patrolecco L., Rauseo J., Massini G., et al. (2021).  Anaerobic digestion and removal of sulfamethoxazole, enrofloxacin, ciprofloxacin and their antibiotic resistance genes in a full-scale biogas plant. Antibiotics. 10, 502.
Visca, A., Caracciolo A. Barra, Grenni P., Rolando L., Mariani L., Rauseo J., et al. (2021).  Legacy and Emerging Pollutants in an Urban River Stretch and Effects on the Bacterioplankton Community. Water. 13, 3402.
Rauseo, J., Caracciolo A. Barra, Spataro F., Visca A., Ademollo N., Pescatore T., et al. (2021).  Effects of sulfamethoxazole on growth and antibiotic resistance of a natural microbial community. Water. 13, 1262.
Rolando, L., Caracciolo A. Barra, Grenni P., Mariani L., Rauseo J., Spataro F., et al. (2021).  Bioaugmentation with a consortium of bacterial sodium lauryl ether sulfate-degraders for remediation of contaminated soils. Frontiers in Microbiology. 12, 740118.
Calmanti, S., Soares M. Bruno, Dell'Aquila A., Ponti L., De Felice M., González-Reviriego N., et al. (2021).  Overcoming conflicting notions of climate forecasts reliability and skill in the agricultural sector: lessons from the MED-GOLD project. EGU General Assembly Conference Abstracts.
Dell'Aquila, A., Calmanti S., Ponti L., Soares M. Bruno, Pasqui M., Sanderson M., et al. (2021).  MED-GOLD Living Lab 2020: the story of an online training event. EGU General Assembly Conference Abstracts.
Tolaini, V., Procacci S., Salazar C., & Crinò P. (2021).  Cynara cardunculus genotypes comparison for food and industry bioactive molecules recovery. 2nd International Agrobiodiversity Congress.
Molina-Hidalgo, F.J., Vazquez-Vilar M., D'Andrea L., Demurtas O C., Fraser P., Giuliano G., et al. (2021).  Engineering Metabolism in Nicotiana Species: A Promising Future. Trends in Biotechnology. 39, 901-913.
Tripodi, P., Rabanus-Wallace M.T., Barchi L., Kale S., Esposito S., Acquadro A., et al. (2021).  Global range expansion history of pepper (Capsicum spp.) revealed by over 10,000 genebank accessions. Proceedings of the National Academy of Sciences of the United States of America. 118,
Errico, S., Verardi A., Sangiorgio P., Spagnoletta A., Moliterni S., Dimatteo S., et al. (2021).  A new approach for safeguarding agrobiodiversity by using edible insect Tenebrio molitor.
Deen, S.N. El, Lamaj F., Verrastro V., L. Bitar A., & Baldacchino F. (2021).  Effects of two diets on adults’ survival and productivity in mass-rearing of Tenebrio molitor (Coleoptera: Tenebrionidae). Journal of Insects as Food and Feed. 7, 1149-1157.
Baschieri, S., Donini M., Lico C., Marusic C., & Massa S. (2021).  Proteina del Glutine Detossificata per la Formulazione di Alimenti a Fini Medici Speciali.
Giuliano, G., Demurtas O C., Aprea G., & Frusciante S. (2021).  Nuovo metodo per ottenere apocarotenoidi ad elevato valore aggiunto.
Blanca, J., Pons C., Montero-Pau J., Sanchez-Matarredona D., Ziarsolo P., Fontanet L., et al. (2021).  European Vintage tomatoes galore: a result of farmers combinatorial assorting/swapping of a few diversity rich loci. bioRxiv.
Saini, K.C., Yadav D.S., Mehariya S., Rathore P., Kumar B., Marino T., et al. (2021).  Overview of extraction of astaxanthin from Haematococcus pluvialis using CO2 supercritical fluid extraction technology vis-a-vis quality demands. Global Perspectives on Astaxanthin: From Industrial Production to Food, Health, and Pharmaceutical Applications. 341-354.
Marzioli, P., Amadio D., Curiano F., Gugliermetti L., Moretti A., Gregori L., et al. (2021).  The GreenCube CubeSat mission: Development and Qualification of an autonomous Microgreens Cultivation System and demonstration of CubeSat propulsion in MEO. Proceedings of the International Astronautical Congress, IAC. B4,
Alisi, C., Bacchetta L., & Persia F. (2021).  Da Opuntia ficus-indica e Capsicum spp. prodotti sostenibili per i beni culturali.
Procacci, S., Bojórquez-Quintal E., Platamone G., Maccioni O., Vecchio V. Lo, Morreale V., et al. (2021).  Opuntia ficus-indica Pruning Waste Recycling: Recovery and Characterization of Mucilage from Cladodes. Natural Resources. 12(04), 91 - 107.
Alessi, R.R., Metelli G., Bergami A., Furlani L., Garegnani M., Pagliarello R., et al. (2021).  LOOPS-M PROJECT: STRUCTURAL and BIOREGENERATIVE SYSTEMS for A SUSTAINABLE LUNAR GREENHOUSE. Proceedings of the International Astronautical Congress, IAC. A3,
Koutika, L.-S., Zagatto M.R.G., Pereira A.P.A., Miyittah M., Tabacchioni S., Bevivino A., et al. (2021).  Does the Introduction of N -Fixing Trees in Forest Plantations on Tropical Soils Ameliorate Low Fertility and Enhance Carbon Sequestration via Interactions Between Biota and Nutrient Availability? Case Studies From Central Africa and South America.. Frontiers in Soil Science. 1(752757), 
Preka, R., Fiorentino G., Cuna D., Miceli V., Puzone M., & Tuffi R. (2021).  RAPPORTO DI FILIERA 2021 L'economia circolare nelle filiere industriali: il caso Plastiche. ICESP.
Rey, F., Rodrigo M.J., Diretto G., & Zacarías L. (2021).  Effect of fruit shading and cold storage on tocopherol biosynthesis and its involvement in the susceptibility of Star Ruby grapefruit to chilling injury. Food Chemistry: Molecular Sciences. 3,
López, A.J., Frusciante S., Niza E., Ahrazem O., Rubio-Moraga A., Diretto G., et al. (2021).  A new glycosyltransferase enzyme from family 91, ugt91p3, is responsible for the final glucosylation step of crocins in saffron (Crocus sativus l.). International Journal of Molecular Sciences. 22,