Pubblicazioni della Divisione Biotecnologie e Agroindustria | Page 2

Tipo di Pubblicazione	2012	2013	2014	2015	2016	2017	2018	2019	2020	2021	2022	2023	Totale
Articolo su Rivista peer-reviewed	46	58	43	47	44	44	49	58	72	60	59	50	630
Presentazione a Congresso	3		3	7	7	9	7	7	4	5	4		56
Capitolo di Monografia	2	3	3	2		1		2			6		19
Monografia	6		3	1	4	3	6	1	3	2			29
Manoscritto	1					2							3
Atti di Congresso	1	10	1	2	1	1		2	2	1			21
Miscellanea		1			2	1	1						5
Articolo su rivista divulgativa				1		1	1	1	1	1	1		7
Brevetto				1	1	4	1		1	2	2	2	14
Report				1	1								2
Rivista					1								1
Totale	59	72	53	62	61	66	65	71	83	71	72	52	787

2023
Hett, J., Döring T.F., Bevivino A., & Neuhoff D. (2023). Impact of microbial consortia on organic maize in a temperate climate varies with environment but not with fertilization. European Journal of Agronomy. 144,
D'Ambrosio, C., Stigliani A.L., Rambla J.L., Frusciante S., Diretto G., Enfissi E.M.A., et al. (2023). A xanthophyll-derived apocarotenoid regulates carotenogenesis in tomato chromoplasts. Plant Science. 328,

2022
Marzioli, P., Boscia M., Kumar S., Moretti A., Frezza L., Amadio D., et al. (2022). Autonomous cultivation system for nano platforms: the GreenCube mission. Proceedings of the International Astronautical Congress, IAC. 2022-September,
Atwa, D. M., Ibrahim S., Stani C., Birarda G., Ali N., Abdullah E., et al. (2022). Biodeterioration Assessment of a Unique Old Pharaonic Kingdom Wooden Statue Using Advanced Diagnostic Techniques. Applied Sciences. 12(14), 7020.
Ancona, V., Gatto A., Aimola G., Rascio I., Tumolo M., Losacco D., et al. (2022). Microcosm experiment for assessing sunflower capability to grow on a PCB and HM contaminated soil.
Visca, A., Rauseo J., Spataro F., Patrolecco L., Grenni P., Massini G., et al. (2022). Antibiotics and antibiotic resistance genes in anaerobic digesters and predicted concentrations in agroecosystems. Journal of Environmental Management. 301, 113891.
Miritana, V. Mazzurco, Patrolecco L., Caracciolo A. Barra, Visca A., Piccinini F., Signorini A., et al. (2022). Effects of Ciprofloxacin Alone or in Mixture with Sulfamethoxazole on the Efficiency of Anaerobic Digestion and Its Microbial Community. Antibiotics. 11(8), 1111.
Caracciolo, A. Barra, Visca A., Rauseo J., Spataro F., Garbini G. Luigi, Grenni P., et al. (2022). Bioaccumulation of antibiotics and resistance genes in lettuce following cattle manure and digestate fertilization and their effects on soil and phyllosphere microbial communities. Environmental Pollution. 315, 120413.
Pistillo, M., Scamarcio M., Liguori F., Mastantuono M., Gramazio S., Ambrico A., et al. (2022). Particle image velocimetry image processing to assess cell distribution within bioreactors. CEUR Workshop Proceedings. 3363, 88-103.
Lamanna, R., Baviello G., & Catellani M. (2022). Spatially Correlated Nuclear Magnetic Resonance Profiles as a Tool for Precision Agriculture. Journal of Agricultural and Food Chemistry.
Bastioli, C., Capuzzi L., Ciancolini A., Crinò P., & Tolaini V. (2022). Cardo coltivato denominato Mater Cyn 02 .
Bastioli, C., Capuzzi L., Ciancolini A., Crinò P. Patrizia M., & Tolaini V. (2022). Cardo coltivato denominato Mater Cyn 01 .
Nocenzi, M., Presenti O., & Zoani C. (2022). La sostenibilità come paradigma: il caso dell'Infrastruttura Metrofood-RI nel settore agroalimentare. Società Mutamento Politica Rivista Italiana di Sociologia.
Parisi, V., Santoro V., Donadio G., Bellone M.L., Diretto G., Sandri C., et al. (2022). Comparative Chemical Analysis of Eight Punica granatum L. Peel Cultivars and Their Antioxidant and Anti-Inflammatory Activities. Antioxidants. 11,
Errico, S., Spagnoletta A., Moliterni S., Dimatteo S., Verardi A., Sangiorgio P., et al. (2022). Tenebrio molitor as a new promising alternative in the production of feed and food. Environmental Engineering and Management Journal. 21(10), 1657 - 1671.
Errico, S., Verardi A., Sangiorgio P., Dimatteo S., Spagnoletta A., Moliterni S., et al. (2022). Tenebrio molitor: innovative tool for food loss and waste valorization and biopolymers recovery. Environmental Engineering and Management Journal. 21(10), 1641 - 1656.
Colonna, N. (2022). Il futuro dell’energia per il mondo agricolo. La rivista di Scienza dell'Alimentazione. 1, 33-36.
Aprile, A.M., Coppola M., Turrà D., Vitale S., Cascone P., Diretto G., et al. (2022). Combination of the Systemin peptide with the beneficial fungus Trichoderma afroharzianum T22 improves plant defense responses against pests and diseases. Journal of Plant Interactions. 17, 569-579.
López-Jiménez, A.J., Morote L., Niza E., Mondéjar M., Rubio-Moraga A., Diretto G., et al. (2022). Subfunctionalization of D27 Isomerase Genes in Saffron. International Journal of Molecular Sciences. 23,
Ahrazem, O., Diretto G., Rambla J.L., Rubio-Moraga A., Lobato-Gómez M., Frusciante S., et al. (2022). Engineering high levels of saffron apocarotenoids in tomato. Horticulture Research. 9,
Zacarías-García, J., Cronje P.J., Diretto G., Zacarías L., & Rodrigo M.J. (2022). A comprehensive analysis of carotenoids metabolism in two red-fleshed mutants of Navel and Valencia sweet oranges (Citrus sinensis). Frontiers in Plant Science. 13,
Teixeira, A., Noronha H., Frusciante S., Diretto G., & Geros H. (2022). Biosynthesis of Chlorophyll and Other Isoprenoids in the Plastid of Red Grape Berry Skins. Journal of Agricultural and Food Chemistry. 71, 1873-1885.
Miniero, D. Valeria, Gambacorta N., Spagnoletta A., Tragni V., Loizzo S., Nicolotti O., et al. (2022). New Insights Regarding Hemin Inhibition of the Purified Rat Brain 2-Oxoglutarate Carrier and Relationships with Mitochondrial Dysfunction. Journal of Clinical Medicine. 11,
Nardi, L., Metelli G., Garegnani M., Villani M E., Massa S., Bennici E., et al. (2022). Farming for Pharming: Novel Hydroponic Process in Contained Environment for Efficient Pharma-Grade Production of Saffron. Molecules. 27,
Capodicasa, C., Bastiani E., Serra T., Anfossi L., & Catellani M. (2022). Design of a Diagnostic Immunoassay for Aflatoxin M1 Based on a Plant-Produced Antibody. Toxins. 14,
Calicchia, P., De Simone S., Camassa A., Tatì A., & Petrucci F. (2022). Integration of Non-Destructive Acoustic Imaging Investigation with Photogrammetric and Morphological Analysis to Study the “Graecia Vetus” in the Chigi Palace of Ariccia. Heritage. 5, 3762 – 3784.
Gómez, L. Gómez, Morote L., Frusciante S., Rambla J. Luis, Diretto G., Niza E., et al. (2022). Fortification and bioaccessibility of saffron apocarotenoids in potato tubers. Frontiers in Nutrition. 9,
Fiaschini, N., Mancuso M., Tanori M., Colantoni E., Vitali R., Diretto G., et al. (2022). Liver Steatosis and Steatohepatitis Alter Bile Acid Receptors in Brain and Induce Neuroinflammation: A Contribution of Circulating Bile Acids and Blood-Brain Barrier. International Journal of Molecular Sciences. 23,
Lorenzo-Rebenaque, L., Casto-Rebollo C., Diretto G., Frusciante S., Rodríguez J.C., Ventero M.-P., et al. (2022). Examining the effects of Salmonella phage on the caecal microbiota and metabolome features in Salmonella-free broilers. Frontiers in Genetics. 13,
Solar, A., Medic A., Slatnar A., Mikulic-Petkovsek M., Botta R., Rovira M., et al. (2022). The Effects of the Cultivar and Environment on the Phenolic Contents of Hazelnut Kernels. Plants. 11,
Mattarozzi, M., Laski E., Bertucci A., Giannetto M., Bianchi F., Zoani C., et al. (2022). Metrological traceability in process analytical technologies and point-of-need technologies for food safety and quality control: not a straightforward issue. Analytical and Bioanalytical Chemistry.
Cao, Y., Zhang K., Yu H., Chen S., Xu D., Zhao H., et al. (2022). Pepper variome reveals the history and key loci associated with fruit domestication and diversification. Molecular Plant.
Vitali, R., Prioreschi C., L. Rebenaque L., Colantoni E., Giovannini D., Frusciante S., et al. (2022). Gut–Brain Axis: Insights from Hippocampal Neurogenesis and Brain Tumor Development in a Mouse Model of Experimental Colitis Induced by Dextran Sodium Sulfate. International Journal of Molecular Sciences. 23,
Alisi, C., Bacchetta L., Bojorquez E., Falconieri M., Gagliardi S., Insaurralde M., et al. (2022). Sustainable additives from Opuntia mucilage in restoration mortars. Acta Horticulturae. 1343, 435-442.
Frigerio, R., Marusic C., Villani M E., Lico C., Capodicasa C., Andreano E., et al. (2022). Production of two SARS-CoV-2 neutralizing antibodies with different potencies in Nicotiana benthamiana. Frontiers in Plant Science. 13,
Alonso, D., Aprea G., Ferrante P., Vanessa F. V., Casanova C., Figás M., et al. (2022). Estudio genético de 15.504 accesiones de tomate y establecimiento y caracterización de la colección nuclear resultante. X CONGRESO DE MEJORA GENÉTICA DE PLANTAS.
Pagliarani, C., Moine A., Chitarra W., Nerva L., Catoni M., Tavazza R., et al. (2022). The C4 protein of tomato yellow leaf curl Sardinia virus primes drought tolerance in tomato through morphological adjustments . Horticulture Research. 9,
Lanubile, A., Sarrocco S., Tavazza M., & Ilardi V. (2022). Biotecnologie per la resistenza ai patogeni. Patologia Vegetale Molecolare. 568–590.
Ilardi, V., & Tavazza M. (2022). Resistenza a plum pox virus mediante biotecnologie. Patologia Vegetale Molecolare. 591–594.
Tavazza, M., & Noris E. (2022). Il silenziamento dell’RNA nell’interazione pianta-virus. Patologia Vegetale Molecolare. 350–364.
Lucioli, A., Tavazza R., Baima S., Fatyol K., Burgyan J., & Tavazza M. (2022). CRISPR-Cas9 Targeting of the eIF4E1 Gene Extends the Potato Virus Y Resistance Spectrum of the Solanum tuberosum L. cv. Desirée. Frontiers in Microbiology. 13,
Graziano, S., Caldara M., Gullì M., Bevivino A., Maestri E., & Marmiroli N. (2022). A Metagenomic and Gene Expression Analysis in Wheat (T. durum) and Maize (Z. mays) Biofertilized with PGPM and Biochar. Int. J. Mol. Sci. . 23,
Gonzalo, M.J., da Maia L.C., Nájera I., Baixauli C., Giuliano G., Ferrante P., et al. (2022). Genetic Control of Reproductive Traits under Different Temperature Regimes in Inbred Line Populations Derived from Crosses between S. pimpinellifolium and S. lycopersicum Accessions. Plants. 11,
Di Gregorio, L., Tchuenchieu A., Poscente V., Arioli S., Del Fiore A., Costanzo M., et al. (2022). Synergistic Action of Mild Heat and Essential Oil Treatments on Culturability and Viability of Escherichia coli ATCC 25922 Tested In Vitro and in Fruit Juice. Foods. 11(11), 1615.
Galeffi, P. (2022). Genetics and Evolution of Abiotic Stress Tolerance in Plants. Genes. 13,
Savvidou, M.G., Tsiaka T., Zoumpoulakis P., Maggiorou E., Tyrovolas K., Molino A., et al. (2022). Separation and Concentration of Astaxanthin and Lutein from Microalgae Liquid Extracts Using Magnetic Nanoparticles. Magnetochemistry. 8,
Todini, L., Galbraith H., Malfatti A., Acuti G., Barbato O., Antonini M., et al. (2022). Responses to dietary supplementation with field bean (Vicia faba var. minor) in production indices, mohair growth and hormonal parameters in transition Angora goats. Italian Journal of Animal Science. 21, 1315-1325.
Deen, S.N. El, Spranghers T., Baldacchino F., & Deruytter D. (2022). The effects of the particle size of four different feeds on the larval growth of Tenebrio molitor (Coleoptera: Tenebrionidae). European Journal of Entomology. 119, 242-249.
Pons, C., Casals J., Palombieri S., Fontanet L., Riccini A., Rambla J. Luis, et al. (2022). Atlas of phenotypic, genotypic and geographical diversity present in the European traditional tomato. Horticulture Research. 9,
Gianoglio, S., Comino C., Moglia A., Acquadro A., Garcia-Carpintero V., Diretto G., et al. (2022). In-Depth Characterization of greenflesh Tomato Mutants Obtained by CRISPR/Cas9 Editing: A Case Study With Implications for Breeding and Regulation. Frontiers in Plant Science. 13,

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