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Pubblicazioni della Divisione Biotecnologie e Agroindustria

Questa pagina riassume i riferimenti della produzione scientifica della Divisione Biotecnologie e Agroindustria attualmente disponibili. Il nostro database è in fase di aggiornamento e nuovi riferimenti sono aggiunti quotidianamente; l'elenco che segue non è da considerare quindi esaustivo della completa produzione scientifica della Divisione.

Tipo di Pubblicazione 2012 2013 2014 2015 2016 2017 2018 2019 2020 2021 2022 2023 Totale
Monografia 6 4 1 4 3 6 1 3 2 30
Articolo su Rivista peer-reviewed 47 58 42 47 43 41 49 57 69 53 55 31 592
Manoscritto 1 2 3
Atti di Congresso 1 10 1 2 1 1 2 2 1 21
Presentazione a Congresso 3 3 6 6 9 7 5 3 5 1 48
Capitolo di Monografia 2 3 3 2 1 2 6 19
Miscellanea 1 2 1 1 5
Report 1 1 2
Brevetto 1 1 4 1 1 2 2 12
Articolo su rivista divulgativa 1 1 1 1 1 1 1 7
Rivista 1 1
Totale 60 72 53 61 59 63 65 68 79 64 65 31 740
Filtra per Tipo di Pubblicazione
Filtra per uno o più autori SSPT
2022
Fiaschini, N., Mancuso M., Tanori M., Colantoni E., Vitali R., Diretto G., et al. (2022).  Liver Steatosis and Steatohepatitis Alter Bile Acid Receptors in Brain and Induce Neuroinflammation: A Contribution of Circulating Bile Acids and Blood-Brain Barrier. International Journal of Molecular Sciences. 23,
Lorenzo-Rebenaque, L., Casto-Rebollo C., Diretto G., Frusciante S., Rodríguez J.C., Ventero M.-P., et al. (2022).  Examining the effects of Salmonella phage on the caecal microbiota and metabolome features in Salmonella-free broilers. Frontiers in Genetics. 13,
Solar, A., Medic A., Slatnar A., Mikulic-Petkovsek M., Botta R., Rovira M., et al. (2022).  The Effects of the Cultivar and Environment on the Phenolic Contents of Hazelnut Kernels. Plants. 11,
Mattarozzi, M., Laski E., Bertucci A., Giannetto M., Bianchi F., Zoani C., et al. (2022).  Metrological traceability in process analytical technologies and point-of-need technologies for food safety and quality control: not a straightforward issue. Analytical and Bioanalytical Chemistry.
Cao, Y., Zhang K., Yu H., Chen S., Xu D., Zhao H., et al. (2022).  Pepper variome reveals the history and key loci associated with fruit domestication and diversification. Molecular Plant.
Vitali, R., Prioreschi C., L. Rebenaque L., Colantoni E., Giovannini D., Frusciante S., et al. (2022).  Gut–Brain Axis: Insights from Hippocampal Neurogenesis and Brain Tumor Development in a Mouse Model of Experimental Colitis Induced by Dextran Sodium Sulfate. International Journal of Molecular Sciences. 23,
Alisi, C., Bacchetta L., Bojorquez E., Falconieri M., Gagliardi S., Insaurralde M., et al. (2022).  Sustainable additives from Opuntia mucilage in restoration mortars. Acta Horticulturae. 1343, 435-442.
Frigerio, R., Marusic C., Villani M E., Lico C., Capodicasa C., Andreano E., et al. (2022).  Production of two SARS-CoV-2 neutralizing antibodies with different potencies in Nicotiana benthamiana. Frontiers in Plant Science. 13,
Pagliarani, C., Moine A., Chitarra W., Nerva L., Catoni M., Tavazza R., et al. (2022).  The C4 protein of tomato yellow leaf curl Sardinia virus primes drought tolerance in tomato through morphological adjustments . Horticulture Research. 9,
Lanubile, A., Sarrocco S., Tavazza M., & Ilardi V. (2022).  Biotecnologie per la resistenza ai patogeni. Patologia Vegetale Molecolare. 568–590.
Ilardi, V., & Tavazza M. (2022).  Resistenza a plum pox virus mediante biotecnologie. Patologia Vegetale Molecolare. 591–594.
Tavazza, M., & Noris E. (2022).  Il silenziamento dell’RNA nell’interazione pianta-virus. Patologia Vegetale Molecolare. 350–364.
Lucioli, A., Tavazza R., Baima S., Fatyol K., Burgyan J., & Tavazza M. (2022).  CRISPR-Cas9 Targeting of the eIF4E1 Gene Extends the Potato Virus Y Resistance Spectrum of the Solanum tuberosum L. cv. Desirée. Frontiers in Microbiology. 13,
Graziano, S., Caldara M., Gullì M., Bevivino A., Maestri E., & Marmiroli N. (2022).  A Metagenomic and Gene Expression Analysis in Wheat (T. durum) and Maize (Z. mays) Biofertilized with PGPM and Biochar. Int. J. Mol. Sci. . 23,
Gonzalo, M.J., da Maia L.C., Nájera I., Baixauli C., Giuliano G., Ferrante P., et al. (2022).  Genetic Control of Reproductive Traits under Different Temperature Regimes in Inbred Line Populations Derived from Crosses between S. pimpinellifolium and S. lycopersicum Accessions. Plants. 11,
Di Gregorio, L., Tchuenchieu A., Poscente V., Arioli S., Del Fiore A., Costanzo M., et al. (2022).  Synergistic Action of Mild Heat and Essential Oil Treatments on Culturability and Viability of Escherichia coli ATCC 25922 Tested In Vitro and in Fruit Juice. Foods. 11(11), 1615.
Galeffi, P. (2022).  Genetics and Evolution of Abiotic Stress Tolerance in Plants. Genes. 13,
Savvidou, M.G., Tsiaka T., Zoumpoulakis P., Maggiorou E., Tyrovolas K., Molino A., et al. (2022).  Separation and Concentration of Astaxanthin and Lutein from Microalgae Liquid Extracts Using Magnetic Nanoparticles. Magnetochemistry. 8,
Todini, L., Galbraith H., Malfatti A., Acuti G., Barbato O., Antonini M., et al. (2022).  Responses to dietary supplementation with field bean (Vicia faba var. minor) in production indices, mohair growth and hormonal parameters in transition Angora goats. Italian Journal of Animal Science. 21, 1315-1325.
Deen, S.N. El, Spranghers T., Baldacchino F., & Deruytter D. (2022).  The effects of the particle size of four different feeds on the larval growth of Tenebrio molitor (Coleoptera: Tenebrionidae). European Journal of Entomology. 119, 242-249.
Pons, C., Casals J., Palombieri S., Fontanet L., Riccini A., Rambla J. Luis, et al. (2022).  Atlas of phenotypic, genotypic and geographical diversity present in the European traditional tomato. Horticulture Research. 9,
Gianoglio, S., Comino C., Moglia A., Acquadro A., Garcia-Carpintero V., Diretto G., et al. (2022).  In-Depth Characterization of greenflesh Tomato Mutants Obtained by CRISPR/Cas9 Editing: A Case Study With Implications for Breeding and Regulation. Frontiers in Plant Science. 13,
De Martinis, D., Hitzeroth I.I., Matsuda R., N. Pérez S., & Benvenuto E. (2022).  Editorial: Engineering the Plant Biofactory for the Production of Biologics and Small-Molecule Medicines—Volume 2. Frontiers in Plant Science. 13,
Blanca, J., Pons C., Montero-Pau J., Sanchez-Matarredona D., Ziarsolo P., Fontanet L., et al. (2022).  European traditional tomatoes galore: A result of farmers' selection of a few diversity-rich loci. Journal of Experimental Botany. 73, 3431-3445.
Magarelli, R. Alessandra, Trupo M., Ambrico A., Larocca V., Martino M., Palazzo S., et al. (2022).  Designing a Waste-Based Culture Medium for the Production of Plant Growth Promoting Microorganisms Based on Cladodes Juice from Opuntia ficus-indica Pruning. Fermentation. 8(5), 225.
Tengattini, S., Rinaldi F., Perez-Fernandez V., Fabbri A., Donini M., Marusic C., et al. (2022).  Multi-approach LC-MS methods for the characterization of species-specific attributes of monoclonal antibodies from plants. Journal of Pharmaceutical and Biomedical Analysis. 216,
Casella, P., Iovine A., Leone G P., Mehariya S., Marino T., & Molino A. (2022).  Commercial Operation of Algal Technology: A Case Study and Techno-economic Analysis. Algal Biorefineries and the Circular Bioeconomy. 389-414.
Blasi, A., Verardi A., & Sangiorgio P. (2022).  The zero-waste economy: from food waste to industry. Membrane Engineering in the Circular Economy. 63-100.
Blasi, A., Verardi A., & Sangiorgio P. (2022).  3 - The zero-waste economy: from food waste to industry. Membrane Engineering in the Circular Economy. 63-100.
Carmona, L., Sulli M., Diretto G., Alquézar B., Alves M., & Peña L. (2022).  Improvement of Antioxidant Properties in Fruit from Two Blood and Blond Orange Cultivars by Postharvest Storage at Low Temperature. Antioxidants. 11, 547.
Frusciante, S., Demurtas O C., Sulli M., Mini P., Aprea G., Diretto G., et al. (2022).  Heterologous expression of Bixa orellana cleavage dioxygenase 4-3 drives crocin but not bixin biosynthesis. Plant Physiology. 188, 1469-1482.
Palocci, C., Presser K., Kabza A., Pucci E., & Zoani C. (2022).  A Search Engine Concept to Improve Food Traceability and Transparency: Preliminary Results. Foods. 11,
Tchuenchieu, A., Kamdem S. Sado, Bevivino A., Etoa F-X., & Ngang J-J. Essia (2022).  Development of a predictive model of the microbial inactivation of L. monocytogenes during low thermal treatment of fruit juices in combination with carvacrol as aroma compound. Current Research in Food Science. 5, 374 - 381.
Hett, J., Neuhoff D., Döring T. F., Masoero G., Ercole E., & Bevivino A. (2022).  Effects of Multi-Species Microbial Inoculants on Early Wheat Growth and Litterbag Microbial Activity. Agronomy. 12(4), 899.
Latini, A., Cantale C., Thiyagarajan K., Ammar K., & Galeffi P. (2022).  settings Open AccessArticle Expression Analysis of the TdDRF1 Gene in Field-Grown Durum Wheat under Full and Reduced Irrigation. Genes. 13(3), 555.
d'Aquino, L., Lanza B., Gambale E., Sighicelli M., Menegoni P., Modarelli G.C., et al. (2022).  Growth and metabolism of basil grown in a new-concept microcosm under different lighting conditions. Scientia Horticulturae. 299,
Baschieri, S., Menassa R., Klement E., & Donini M. (2022).  Editorial: Plant-Production Platforms for Veterinary Biopharmaceuticals. Frontiers in Plant Science. 13,
Noronha, H., Silva A., Silva T., Frusciante S., Diretto G., & Geros H. (2022).  VviRafS5 Is a Raffinose Synthase Involved in Cold Acclimation in Grapevine Woody Tissues. Frontiers in Plant Science. 12,
Massa, S., Pagliarello R., Paolini F., & Venuti A. (2022).  Natural Bioactives: Back to the Future in the Fight against Human Papillomavirus? A Narrative Review. Journal of Clinical Medicine. 11(5), 1465.
Massa, S., Pagliarello R., Cemmi A., Di Sarcina I., Bombarely A., Demurtas O C., et al. (2022).  Modifying Anthocyanins Biosynthesis in Tomato Hairy Roots: A Test Bed for Plant Resistance to Ionizing Radiation and Antioxidant Properties in Space. Frontiers in Plant Science. 13,
Jia, K-P., Mi J., Ali S., Ohyanagi H., Moreno J. C., Ablazov A., et al. (2022).  An alternative, zeaxanthin epoxidase-independent abscisic acid biosynthetic pathway in plants. Molecular Plant. 15(1), 151 - 166.
De Crescenzo, C., Marzocchella A., Karatza D., Molino A., Ceron-Chafla P., Lindeboom R.E.F., et al. (2022).  Modelling of autogenerative high-pressure anaerobic digestion in a batch reactor for the production of pressurised biogas. Biotechnology for Biofuels and Bioproducts. 15,
Moretti, R., Lampazzi E., Damiani C., Fabbri G., Lombardi G., Pioli C., et al. (2022).  Increased biting rate and decreased Wolbachia density in irradiated Aedes mosquitoes. Parasites and Vectors. 15,
Sorbo, A., Pucci E., Nobili C., Taglieri I., Passeri D., & Zoani C. (2022).  Food Safety Assessment: Overview of Metrological Issues and Regulatory Aspects in the European Union. Separations. 9,
Dono, G., Rambla J.L., Frusciante S., Fabene E., Gómez-Cadenas A., Granell A., et al. (2022).  Pigment-Related Mutations Greatly Affect Berry Metabolome in San Marzano Tomatoes. Horticulturae. 8,
Di Bella, G., Vecchio G.L., Albergamo A., Nava V., Bartolomeo G., Macrì A., et al. (2022).  Chemical characterization of Sicilian dried nopal [Opuntia ficus-indica (L.) Mill.]. Journal of Food Composition and Analysis. 106,
2021
Calmanti, S., Soares M. Bruno, Dell'Aquila A., Ponti L., De Felice M., González-Reviriego N., et al. (2021).  Overcoming conflicting notions of climate forecasts reliability and skill in the agricultural sector: lessons from the MED-GOLD project. EGU General Assembly Conference Abstracts.
Dell'Aquila, A., Calmanti S., Ponti L., Soares M. Bruno, Pasqui M., Sanderson M., et al. (2021).  MED-GOLD Living Lab 2020: the story of an online training event. EGU General Assembly Conference Abstracts.
Tolaini, V., Procacci S., Salazar C., & Crinò P. (2021).  Cynara cardunculus genotypes comparison for food and industry bioactive molecules recovery. 2nd International Agrobiodiversity Congress.
Molina-Hidalgo, F.J., Vazquez-Vilar M., D'Andrea L., Demurtas O C., Fraser P., Giuliano G., et al. (2021).  Engineering Metabolism in Nicotiana Species: A Promising Future. Trends in Biotechnology. 39, 901-913.