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Strawberry fruit quality: Biochemical and molecular aspects

TitoloStrawberry fruit quality: Biochemical and molecular aspects
Tipo di pubblicazioneArticolo su Rivista peer-reviewed
Anno di Pubblicazione2006
AutoriBonoli, M., Rosati C., Perrotta Gaetano, Mourgues F., Cipriani G., Manzecchi L., and Faedi W.
RivistaActa Horticulturae
Volume708
Paginazione359-362
ISSN05677572
Parole chiaveFragaria x ananassa
Abstract

Two studies were carried out to improve knowledge of strawberry fruit quality: the development of polymorphic microsatellite markers discriminating some of the most widespread strawberry varieties, and comparative profiling experiments with genotypes having different fruit quality by cDNA microarrays.

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URLhttps://www.scopus.com/inward/record.uri?eid=2-s2.0-33745764360&partnerID=40&md5=ef324b74bed6d6161ef5be57efd17186
Citation KeyBonoli2006359