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Comparative analysis of the effects of locally used herbicides and their active ingredients on a wild-type wine Saccharomyces cerevisiae strain

TitoloComparative analysis of the effects of locally used herbicides and their active ingredients on a wild-type wine Saccharomyces cerevisiae strain
Tipo di pubblicazioneArticolo su Rivista peer-reviewed
Anno di Pubblicazione2006
AutoriBraconi, D., Sotgiu M., Millucci L., Paffetti A., Tasso Flavia, Alisi Chiara, Martini S., Rappuoli R., Lusini P., Sprocati A.R., Rossi C., and Santucci A.
RivistaJournal of Agricultural and Food Chemistry
Volume54
Paginazione3163-3172
Parole chiavearticle, chemistry, comparative study, development and aging, drug effect, Fermentation, growth, herbicide, Herbicides, Mammalia, metabolism, microbiology, Saccharomyces cerevisiae, Vitis sp., Wine
Note

cited By 15
URLhttps://www.scopus.com/inward/record.uri?eid=2-s2.0-33646529359&doi=10.1021%2fjf052453z&partnerID=40&md5=40e921b602be911053155c60fec4a9bb
DOI10.1021/jf052453z
Citation KeyBraconi20063163