Produzione scientifica
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Filtri: Autore is Ferri, M. [Clear All Filters]
Enzymatic production of bioactive peptides from scotta, an exhausted by-product of ricotta cheese processing,
, PLoS ONE, Volume 14, Number 12, (2019)
Mathematical form factor studies on the effect of water on airborne particles morphology using a bi-dimensional TEM image processing,
, Journal of Environmental Monitoring, Volume 11, Number 1, p.181-186, (2009)