Produzione scientifica
Found 3 results
Filtri: Autore is Crinò, Paola [Clear All Filters]
Cynara cardunculus genotypes comparison for food and industry bioactive molecules recovery,
, 2nd International Agrobiodiversity Congress, (2021)
Omega-3 and omega-6 fatty acids from sustainable crops,
, 5th IMEKO FOODS Metrology for Sustainable Food Production, Number ISBN:978-80-213-3036-8, (2020)