Produzione scientifica
Found 3 results
Filtri: Autore is Parisi, B. [Clear All Filters]
Caffeic Acid and α-Chaconine Influence the Resistance of Potato Tuber to Phthorimaea operculella (Lepidoptera: Gelechiidae),
, American Journal of Potato Research, Volume 96, Number 4, p.403-413, (2019)
Molecular and biochemical characterization of a potato collection with contrasting tuber carotenoid content,
, PLoS ONE, Volume 12, Number 9, p.e0184143, (2017)
Potential of golden potatoes to improve vitamin A and vitamin E status in developing countries,
, PLoS ONE, Volume 12, Number 11, (2017)