Produzione scientifica
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Filtri: Parola Chiave is α-tocopherol [Clear All Filters]
Fatty acids and alpha-tocopherol composition in hazelnut (Corylus avellana L.): a chemometric approach to emphasize the quality of European germplasm,
, Euphytica, 2013///, p.1 - 17, (2013)
Improving the extraction of α-tocopherol-enriched oil from grape seeds by supercritical CO2. Optimisation of the extraction conditions,
, Journal of Food Engineering, 2007///, Volume 78, p.488 - 493, (2007)
Determination of natural vitamin E from Italian hazelnut leaves,
, Chemistry of Natural Compounds, 2005///, Volume 41, p.654 - 656, (2005)
HPLC screening of natural vitamin E from mediterranean plant biofactories - A basic tool for pilot-scale bioreactors production of α-tocopherol,
, Journal of Plant Physiology, 2005///, Volume 162, p.1280 - 1283, (2005)