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Divisione Biotecnologie e Agroindustria

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Produzione scientifica

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Filtri: Parola Chiave is Green tomatoSolanum lycopersicum L.TomatinePost-harvest storageThermal treatmentClimacteric fruitsIndustrial processing conditionsStorage temperature and Autore is Rossi, C.  [Clear All Filters]
2021
Effect of different post-harvest storage conditions and heat treatment on tomatine content in commercial varieties of green tomatoes, Pardini, A., Consumi M., Leone Gian Paolo, Bonechi C., Tamasi G., Sangiorgio Paola, Verardi Alessandra, Rossi C., and Magnani A. , Journal of Food Composition and Analysis, Jan-03-2021, Volume 96, p.103735, (2021)