Produzione scientifica
Found 3 results
Filtri: Parola Chiave is Aspergillus flavus [Clear All Filters]
A review on microbial products and their perspective application as antimicrobial agents,
, Biomolecules, Volume 11, Number 12, (2021)
Buckwheat antioxidant profile modulates aspergillus flavus AFB1 production, In Vitro,
, 3rd IMEKOFOODS Conference: Metrology Promoting Harmonization and Standardization in Food and Nutrition, p.381-384, (2017)
Buckwheat achenes antioxidant profile modulates Aspergillus flavus growth and aflatoxin production,
, International Journal of Food Microbiology, Volume 189, p.1-10, (2014)