In-orbit autonomous laboratory for microgreens cultivation on a nano-satellite: GreenCube mission, Curiano, F., Gugliermetti L., Amadio D., Frezza L., Marzioli P., Di Palo L., Garofalo R., Hossein S.H., Metelli G., Nardi Luca, et al. , Proceedings of the International Astronautical Congress, IAC, Volume 2020-October, (2020)

A Low Earth Orbit CubeSat for tomato ideotype cultivation, Marzioli, P., Metelli G., Gugliermetti L., Nardi Luca, Massa Silvia, Bennici Elisabetta, Benvenuto Eugenio, Santoni F., and Nardecchia F. , Proceedings of the International Astronautical Congress, IAC, Volume 2018-October, (2018)

Combined effect of heat treatment and humidity on the total polyphenol content of tartary buckwheat whole flour, Brunori, Andrea, Varga A., Ildikó S., and Végvári G. , Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology, Volume 40, Number 2, p.135-140, (2016)