Produzione scientifica
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Filtri: Parola Chiave is Anthocyanins [Clear All Filters]
Curing and low-temperature combined post-harvest storage enhances anthocyanin biosynthesis in blood oranges,
, Food Chemistry, Volume 342, (2021)
A Low Earth Orbit CubeSat for tomato ideotype cultivation,
, Proceedings of the International Astronautical Congress, IAC, Volume 2018-October, (2018)
Integrated mass spectrometric and multivariate data analysis approaches for the discrimination of organic and conventional strawberry (Fragaria ananassa Duch.) crops,
, Food Research International, Volume 77, p.264-272, (2015)
Tomato R2R3-MYB proteins SlANT1 and SlAN2: Same protein activity, different roles,
, PLoS ONE, Volume 10, Number 8, (2015)
Developmental, genetic and environmental factors affect the expression of flavonoid genes, enzymes and metabolites in strawberry fruits,
, Plant, Cell and Environment, Volume 32, Number 8, p.1117-1131, (2009)