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Produzione scientifica

Found 1 results
Filtri: Parola Chiave is Food additives and Autore is Tsimidou, M.Z.  [Clear All Filters]
2016
Development of analytical methodologies to determine the elemental profile of saffron for geographical origin assessment studies, Kyriakoudi, A., Zoani Claudia, Zappa Giovanna, and Tsimidou M.Z. , 2nd IMEKOFOODS Conference: Promoting Objective and Measurable Food Quality and Safety, p.316-320, (2016)