Produzione scientifica
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Filtri: Parola Chiave is food quality [Clear All Filters]
Unraveling the complexity of transcriptomic, metabolomic and quality environmental response of tomato fruit,
, BMC Plant Biology, Volume 17, Number 1, (2017)
Two-dimensional differential in gel electrophoresis (2D-DIGE) analysis of grape berry proteome during postharvest withering,
, Journal of Proteome Research, 2011, Volume 10, p.429 - 446, (2011)