Early identification of Aspergillus carbonarius in artificially and naturally contaminated grape berries by real-time polymerase chain reaction, De Rossi, P., Reverberi Massimo, Del Fiore Antonella, Tolaini Valentina, Ricelli Alessandra, Fabbri Anna Adele, and Fanelli Corrado , Quality Assurance and Safety of Crops & Foods, Volume 3, Number 3, p.120–126, (2010)

Impact of Grape Berry Resveratrol on the growth of A. carbonarius and on the biosynthesis of ochratoxin A Asperfest 7”, De Rossi, P., Ricelli Alessandra, Reverberi Massimo, Nicoletti I., Del Fiore Antonella, Bello C., De Rossi A., Corradini D., Fabbri Anna Adele, and Fanelli Corrado , Netherlands, 29 marzo-1 aprile, (2010)

Lentinula edodes enhances the biocontrol activity of Cryptococcus laurentii against Penicillium expansum contamination and patulin production in apple fruits, Tolaini, Valentina, Zjalic S., Reverberi M., Fanelli C., Fabbri A.A., Del Fiore Antonella, De Rossi P., and Ricelli A. , International Journal of Food Microbiology, Volume 138, Number 3, p.243-249, (2010)

Polymerase chain reaction-based assay for the early detection of aflatoxigenic fungi on maize kernels, Del Fiore, Antonella, Reverberi Massimo, De Rossi P., Tolaini Valentina, Fabbri Anna Adele, and Fanelli Corrado , Quality Assurance and Safety of Crops & Foods, Volume 2, Number 1, p.22–27, (2010)

Precoce rilevamento di Penicillium expansum, produttore di patulina, su pomacee mediante PCR Real Time, Tolaini, Valentina, De Rossi P., Del Fiore Antonella, Reverberi Massimo, Fabbri Anna Adele, and Fanelli Corrado , (2010)

Le Linee Guida per la certificazione ambientale nelle Piccole e Medie imprese del settore agro-alimentare, Beltrani, Tiziana, M. D’Amico, Del Fiore Antonella, De Rossi P., and Sangiorgio Paola , AGRIculture, Volume 2, (2005)