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Filtri: Autore is Margiotta, B. [Clear All Filters]
A cross between bread wheat and a 2D(2R) disomic substitution triticale line leads to the formation of a novel disomic addition line and provides information of the role of rye secalins on breadmaking characteristics,
, International Journal of Molecular Sciences, Volume 21, Number 22, p.1-18, (2020)