Produzione scientifica
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Filtri: Parola Chiave is Food analysis [Clear All Filters]
Metrological traceability in process analytical technologies and point-of-need technologies for food safety and quality control: not a straightforward issue,
, Analytical and Bioanalytical Chemistry, (2022)
Chemometric characterization of Italian wines by thin-film multisensors array and artificial neural networks,
, Food Chemistry, Volume 86, Number 2, p.283-296, (2004)