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Gianfranco Diretto

Schede primarie

Found 98 results
Filtri: Autore is Gianfranco Diretto
Engineering high levels of saffron apocarotenoids in tomato, Ahrazem, O., Diretto Gianfranco, Rambla J.L., Rubio-Moraga A., Lobato-Gómez M., Frusciante Sarah, Argandoña J., Presa S., Granell A., and Gomez-Gomez L. , Horticulture Research, Volume 9, (2022)
Examining the effects of Salmonella phage on the caecal microbiota and metabolome features in Salmonella-free broilers, Lorenzo-Rebenaque, L., Casto-Rebollo C., Diretto Gianfranco, Frusciante Sarah, Rodríguez J.C., Ventero M.-P., Molina-Pardines C., Vega S., Marin C., and Marco-Jiménez F. , Frontiers in Genetics, Volume 13, (2022)
Fortification and bioaccessibility of saffron apocarotenoids in potato tubers, Gómez, Lourdes Gómez, Morote Lucía, Frusciante Sarah, Rambla Jose Luis, Diretto Gianfranco, Niza Enrique, López-Jimenez Alberto José, Mondejar María, Rubio-Moraga Ángela, Argandoña Javier, et al. , Frontiers in Nutrition, Jun-11-2024, Volume 9, (2022)
Gut–Brain Axis: Insights from Hippocampal Neurogenesis and Brain Tumor Development in a Mouse Model of Experimental Colitis Induced by Dextran Sodium Sulfate, Vitali, Roberta, Prioreschi C., L. Rebenaque Lorenzo, Colantoni Eleonora, Giovannini Daniela, Frusciante Sarah, Diretto Gianfranco, Marco-Jiménez F., Mancuso Mariateresa, Casciati Arianna, et al. , International Journal of Molecular Sciences, Volume 23, Number 19, (2022)
Heterologous expression of Bixa orellana cleavage dioxygenase 4-3 drives crocin but not bixin biosynthesis, Frusciante, Sarah, Demurtas Olivia Costantina, Sulli Maria, Mini P., Aprea Giuseppe, Diretto Gianfranco, Karcher D., Bock R., and Giuliano Giovanni , Plant Physiology, Volume 188, Number 3, p.1469-1482, (2022)
Improvement of Antioxidant Properties in Fruit from Two Blood and Blond Orange Cultivars by Postharvest Storage at Low Temperature, Carmona, Lourdes, Sulli Maria, Diretto Gianfranco, Alquézar Berta, Alves Mónica, and Peña Leandro , Antioxidants, Volume 11, Number 3, p.547, (2022)
In-Depth Characterization of greenflesh Tomato Mutants Obtained by CRISPR/Cas9 Editing: A Case Study With Implications for Breeding and Regulation, Gianoglio, S., Comino C., Moglia A., Acquadro A., Garcia-Carpintero V., Diretto Gianfranco, Sevi F., Rambla J.L., Dono G., Valentino D., et al. , Frontiers in Plant Science, Volume 13, (2022)
Liver Steatosis and Steatohepatitis Alter Bile Acid Receptors in Brain and Induce Neuroinflammation: A Contribution of Circulating Bile Acids and Blood-Brain Barrier, Fiaschini, N., Mancuso Mariateresa, Tanori Mirella, Colantoni Eleonora, Vitali Roberta, Diretto Gianfranco, L. Rebenaque Lorenzo, Stronati Laura, and Negroni Anna , International Journal of Molecular Sciences, Jan-11-2022, Volume 23, Issue 22, Number 22, p.14254, (2022)
Modifying Anthocyanins Biosynthesis in Tomato Hairy Roots: A Test Bed for Plant Resistance to Ionizing Radiation and Antioxidant Properties in Space, Massa, Silvia, Pagliarello Riccardo, Cemmi Alessia, Di Sarcina Ilaria, Bombarely Aureliano, Demurtas Olivia Costantina, Diretto Gianfranco, Paolini Francesca, H. Petzold Earl, Bliek Mattijs, et al. , Frontiers in Plant Science, Dec-02-2023, Volume 13, (2022)
Pigment-Related Mutations Greatly Affect Berry Metabolome in San Marzano Tomatoes, Dono, G., Rambla J.L., Frusciante Sarah, Fabene E., Gómez-Cadenas A., Granell A., Diretto Gianfranco, and Mazzucato A. , Horticulturae, Volume 8, Number 2, (2022)
Subfunctionalization of D27 Isomerase Genes in Saffron, López-Jiménez, A.J., Morote L., Niza E., Mondéjar M., Rubio-Moraga A., Diretto Gianfranco, Ahrazem O., and Gomez-Gomez L. , International Journal of Molecular Sciences, Volume 23, Number 18, (2022)
VviRafS5 Is a Raffinose Synthase Involved in Cold Acclimation in Grapevine Woody Tissues, Noronha, H., Silva A., Silva T., Frusciante Sarah, Diretto Gianfranco, and Geros H. , Frontiers in Plant Science, Volume 12, (2022)
Comparative chemical analysis of six ancient italian sweet cherry (Prunus avium L.) varieties showing antiangiogenic activity, De Leo, M., Iannuzzi A.M., Germanò M.P., D'Angelo V., Camangi F., Sevi F., Diretto Gianfranco, De Tommasi N., and Braca A. , Food Chemistry, Volume 360, (2021)
Curing and low-temperature combined post-harvest storage enhances anthocyanin biosynthesis in blood oranges, Carmona, L., Alquézar B., Diretto Gianfranco, Sevi F., Malara T., Lafuente M.T., and Peña L. , Food Chemistry, Volume 342, (2021)
Development of Decellularized Oviductal Hydrogels as a Support for Rabbit Embryo Culture, Francés-Herrero, E., De Miguel-Gómez L., López-Martínez S., Campo H., Garcia-Dominguez X., Diretto Gianfranco, Faus A., Vicente J.S., Marco-Jiménez F., and Cervelló I. , Reproductive Sciences, Volume 28, Number 6, p.1644-1658, (2021)
Early embryo exposure to assisted reproductive manipulation induced subtle changes in liver epigenetics with no apparent negative health consequences in rabbit, Garcia-Dominguez, X., Diretto Gianfranco, Peñaranda D.S., Frusciante Sarah, Garcia-Carpintero V., Canizares J., Vicente J.S., and Marco-Jiménez F. , International Journal of Molecular Sciences, Jan-09-2021, Volume 22, Issue 18, Number 18, p.9716, (2021)
Effect of fruit shading and cold storage on tocopherol biosynthesis and its involvement in the susceptibility of Star Ruby grapefruit to chilling injury, Rey, F., Rodrigo M.J., Diretto Gianfranco, and Zacarías L. , Food Chemistry: Molecular Sciences, Volume 3, (2021)
An Eggplant Recombinant Inbred Population Allows the Discovery of Metabolic QTLs Controlling Fruit Nutritional Quality, Sulli, Maria, Barchi L., Toppino L., Diretto Gianfranco, Sala T., Lanteri S., Rotino G.L., and Giuliano Giovanni , Frontiers in Plant Science, Volume 12, p.614, (2021)
Identification and characterization of apocarotenoid modifiers and carotenogenic enzymes for biosynthesis of crocins in Buddleja davidii flowers, Diretto, Gianfranco, López-Jiménez A.J., Ahrazem O., Frusciante Sarah, Song J., Rubio-Moraga A., and Gomez-Gomez L. , Journal of Experimental Botany, Volume 72, Number 8, p.3200-3218, (2021)
A new glycosyltransferase enzyme from family 91, ugt91p3, is responsible for the final glucosylation step of crocins in saffron (Crocus sativus l.), López, A.J., Frusciante Sarah, Niza E., Ahrazem O., Rubio-Moraga A., Diretto Gianfranco, and Gomez-Gomez L. , International Journal of Molecular Sciences, Volume 22, Number 16, (2021)
Several geranylgeranyl diphosphate synthase isoforms supply metabolic substrates for carotenoid biosynthesis in tomato, Barja, M.V., Ezquerro M., Beretta S., Diretto Gianfranco, Florez-Sarasa I., Feixes E., Fiore Alessia, Karlova R., Fernie A.R., Beekwilder J., et al. , New Phytologist, Volume 231, Number 1, p.255-272, (2021)